AcroAma Blends is a family-owned and operated artisan herb and spice company. We craft each blend by hand in small batches, using only the finest organic herbs and spices, complemented by natural Celtic Sea Salt®. This meticulous process keeps our spices potent and additives-free.
Founded by Master Chef Stephen Dowe and Dr. Justin Penoyer, AcroAma Blends merges the art of fine cuisine with traditional values that honor family, self-efficacy, service, and a deep respect for nature and wellness. Chef Stephen brings the heart of his kitchen from Perry Street Brasserie to every jar, combining years of culinary finesse with a dedication to fresh, pure ingredients. With his deep roots in Chinese medicine, Dr. Justin Penoyer sees spices as more than just flavor enhancers—they’re gateways to personal empowerment and healthier life.
Chef Stephen Dowe, the culinary mind behind AcroAma Blends, is a gold-medal-winning European chef. His imaginative and internationally-inspired menus have delighted a wide array of patrons, including The Beatles, European royalty, and numerous movie and sports personalities. Dowe’s passion for culinary excellence and his commitment to using natural, organic ingredients have been the cornerstone of his long and decorated career, which includes being rated as one of the top 100 chefs by Opentable.com. His restaurant, Perry Street Brasserie in Galena, Illinois, is celebrated for its innovative dishes and frequent menu updates, showcasing his flair for creating unique dining experiences. Best Chefs America
Dr. Justin Penoyer is a respected practitioner and educator in the field of Traditional Chinese Medicine. He is not only known for his clinical expertise but also for his contributions to education and research in the field. He has co-founded several ventures that combine his medical practice with sustainable agricultural practices, including a regenerative ginseng farm. Additionally, his efforts in integrating classical Chinese medical texts with modern clinical practices have made him a sought-after consultant and speaker in Chinese medicine and holistic health (Justin Penoyer DACM, LAc).
At AcroAma Blends, we believe every meal is a chance to celebrate life, health, and family. We invite you to explore our seasoning blends, designed to complement any dish and inspire new culinary traditions in your home. Dive into our collection of spices, find the perfect blend for your next culinary adventure, and taste the difference that genuine passion and quality can make.
Looking for Recipe Ideas?
Savory Mushrooms
Simple and outstanding
Assorted Mushrooms, I like to use Portobello, Shiitake & Oyster (all cut into medium bite size pieces)
Marsala Wine
Heavy Cream
AcroAma Mediterranean Blend
Olive Oil
Perry Street Brasserie Blue Cheese Dressing
By popular request
1 cup Mayonnaise made with red wine vinegar A little extra hot sauce & key lime juice
1 cup Sour Cream
1 tbsp AcroAma Blends Mid Eastern
Rice Vinegar, to adjust the consistency
1/2 cup Mango Chutney
Balsamic Vinaigrette
Spicy twist on a classic
1/2 cup Olive Oil
1/2 cup Canola Oil
1/2 cup of Balsamic Vinegar
1 tsp Crushed Garlic
1 tbsp Dijon Mustard
1/4 tsp AcroAma Blends Louisiana