Discover the captivating allure of the Caribbean with Chef Stephen's Caribbean Blend, a tribute to his his wife Renee and their time in St. Lucia. This exceptional jerk-style seasoning boasts a tantalizing fusion of bold flavors, whisking you away to paradise with every bite. Infused with garlic and cayenne pepper for a delightful kick, this blend is expertly balanced with 100% organic, traditionally prepared Ayurvedic cane sugar. It's a culinary love letter to the Islands!

Boasting premium Celtic Sea Salt and black tellicherry peppercorns, this blend is further enhanced with the aromatic combination of sage, thyme, nutmeg, and coriander. It's the perfect way to elevate your pork, fish, chicken, and even tropical fruits like plantain, mango, and papaya. Simply sprinkle it on your dishes and let the magic unfold.

Ingredients: Celtic Sea Salt®, Black Peppercorns, Sage, Thyme, Nutmeg, Coriander, Heavenly Sugar®, Garlic, Cayenne Pepper