Description
Join us on a journey through the American South, where the cuisine is as spicy as a Southern belle’s temper and as flavorful as a Cajun two-step! Our Louisiana Blend is the secret weapon in your spice rack, a moderately spicy blackening rub, and seasoning blend that’ll make your taste buds dance the Charleston.
Crafted by the illustrious Chef Stephen, this blend combines Celtic Sea Salt and black tellicherry peppercorns with an ensemble of sage, thyme, coriander, and nutmeg to create a symphony of flavors that’ll have you humming “Dixie” in no time. To kick things up a notch, he adds a dash of garlic, cayenne pepper, and paprika, ensuring just the right amount of heat to keep things interesting without sending you running for the nearest sweet tea. So, whether you’re whipping up a pot of Louisiana red beans and rice, roasting a succulent pork, or grilling up some chicken and seafood, our Louisiana Blend is the seasoning that’ll have your guests asking for seconds and thirds.
Ingredients: Celtic Sea Salt®, Black Peppercorns, Sage, Thyme, Nutmeg, Coriander, Garlic, Cayenne Pepper, Paprika, Onion
Reviews
There are no reviews yet.