Description
Depart on a delectable voyage through the quintessential flavors of French, German, Northern Spanish, and British cuisines. This masterful blend, a cornerstone of Chef Stephen Dowe’s celebrated career spanning over four decades, is meticulously crafted from the finest ingredients. Featuring pristine Celtic Sea Salt and robust black tellicherry peppercorns, it also boasts a symphony of whole leaf sage, thyme, and distinct aromatic notes of nutmeg and coriander. Experience a gourmet European tour right from your kitchen—no passport or expensive plane ticket required!
Perfect for a wide range of culinary applications, this versatile seasoning is the ultimate enhancer for meats, poultry, fish, sauces, and vegetables. Whether you’re igniting the grill for a family cookout or concocting a sauce that will captivate your guests, the Northern European Blend is your key to unlocking a world of exquisite flavors. Elevate your culinary creations and impress with every dish.
Ingredients: Celtic Sea Salt®, Black Peppercorns, Sage, Thyme, Nutmeg, Coriander
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